Delivery & Packing

                          

Delivery Costs

Local (Tauranga, Mount, Papamoa) $8.95     (20kg max)
North Island Residential $14.95   (10kg max)
North Island Rural $17.95   (10kg max)

*Please note, delivery is within New Zealand only.

Delivery Timing & Detail

Your Meat will be delivered by courier to your door. If you are not home it will be left on the front doorstep or at the nearest location. Your Meat should be opened from the poly bin and refrigerated as soon as possible.

Delivery days are Tuesday, Wednesday, Thursday, and Friday. Orders placed by 2PM will be delivered the next or following business day. For example; before 2pm Monday for a Tuesday or Wednesday delivery, etc.
NO DELIVERIES PUBLIC HOLIDAYS!!
Packing

Your Meat is packed in a plastic bag inside a secure poly bin, Ice gel packs are packed around the Meat to ensure the Meat remains chilled. If your Meat is too warm when you receive it, do not eat it and contact us immediately. All products will be individually labelled (Label contains Product name, Weight, Packed on date and used by date).

Handling product once you have received it

Remove the Meat from the poly bin as soon as possible and refrigerate or freeze, all products will be individually labelled.


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